Cleaning and caring

Before using for the first time:
Clean the cookware thoroughly and cleanse in boiling water. Dry, rub evenly with oil and heat briefly on the stove.

Protecting the coating:
Do not use a knife to cut food inside your cookware and do not use any metal or sharp-edged utensils to stir. Please use only kitchen accessories which are made of plastic or wood.

Avoid overheating:
Never heat your cookware empty or with oil on a high heat for longer than 5 minutes. Overheating will damage the coating and cause it to lose its nonstick properties. If a pot has been overheated, leave it on the stove with the heat turned off and allow it to cool.

Plastic handles:
Cookware with plastic handles is not suitable for use in the oven.

Stainless steel handles:

Cookware with stainless steel handles is particularly suitable for use on gas stoves and in the oven.

Glass lid:

Never cool a hot glass lid with cold water.

Use of glass ceramic stoves:
When an exposed aluminum base is frequently pushed back and forth  on a glass ceramic surface, traces of aluminum may rub off. Aluminum marks can be removed using Fissler glass ceramic care products.

Safety:

To avoid the risk of burns caused by oil boiling over or spitting, always use a high-sided pot for deep-frying and never fill the pot more than half full with oil. Do not use a lid, and do not overheat (maximum oil temperature 200°C)




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