Ostrich steak with coriander and pepper crust

Main ingredient: Ostrich steak
Preparation time: 45 minutes

4 ostrich steaks (each 150 g), 4 tblsp. olive oil, 1 tblsp. mixed pepper, 1 tblsp. coriander seeds, 1 tsp. coarse sea salt, For the paprika mousse:, 2 red peppers, 1 small onion, 1 clove of garlic, 2 tblsp. olive oil, 5 tblsp. meat broth, Salt, Pepper, freshly-milled, 4 – 5 twigs of thyme or oregano, 1 tblsp. crème fraîche

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